Daily Specials
Monday-Thursday
Monday: Jambalaya
(10.50)
*available Monday only.
a Louisiana staple. Made with shredded Chicken and Richard's Smoked Sausage
Tuesday: Pan Fried Tortellini
(16.75)
*available Tuesday only.
Five cheese tortellini, pan fried in bacon grease with cured meats, mushrooms, artichoke hearts, sun dried tomatoes, and fresh basil. Topped with your choice of pulled chicken or pork and grated Parmesan.
Wednesday: Tomato Bisque & Gouda Grilled Cheese
(10.75)
*available Wednesday only.
The classic combo! A rich, house-made tomato bisque served with Grilled Gouda on a French Roll
Thursday: Sausage & Potatoes
(13.50)
*available Thursday only.
A huge serving of a hearty blend of Sweets & Russets, with Richard's Smoked Sausage. Topped with cheese.
Weekend Specials
These specials change every weekend, and we're always coming up with something new. When we run out, they're gone. So don't miss out!
Crab Stuffed Mushrooms
March 26-27
Tender mushroom caps filled with a rich blend of fresh lump crab, herbs, and just enough indulgence to help you slow down after a long week.
Served alongside a wild rice and pecan pilaf and toasted Rosemary bread that brings a little earthiness, a little crunch, and a whole lot of balance to the plate
Satisfying & comforting, but far from ordinary
Catfish
Creole
March 20-21
Tender chunks of Louisiana catfish simmered in a rich, house-made Creole sauce, served over rice, and crowned with crisp fried catfish for the perfect finish
Weekend Special
Changes every weekend. Stay tuned!
Past Weekend Specials
Just look at what you missed!
We're always playing in the kitchen, so keep an eye out for what's next!
Weekend Special
Changes every weekend. Stay tuned!
